I just scrapped a 10 year old gaser which left me with my GMG and my best half wanted a stake and I don't like the results when only using the GMG. I wasn't sure why but I kept the heavy grills from the old gaser and I had the thought to put one of them on top of the GMG grill when I fired it up. When it was almost at the set temp I put the stakes on the heavy grill and what we wound up with was GREAT. (Didn't think to take pics as this was just a test.) My wife LOVED the stakes. In the past I have thought to try the Grill Grates but with this working so great I don't know if I need to get the GG. Just thought this was worth mentioning. I do still need to get a gaser.
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First off most of us like steaks, but be that as it may. Second, just because you excuse yerself with a mental lapse is no cause in these parts to let you off the hook as far as the pic thing goes. You have the audacity to tell us about this lip smacking, glorious piece of meat & then invoke the thoughts of yer purdy lil wife & then show us nuthin! We ought to banish you to behind the woodshed. Don’t ever let this happen again. 🕶
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Club Member
- Apr 2016
- 18055
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
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lots of probes.
Fireboard
I was wonderin' what kind of stakes you like. Hickory, oak, or somethin' else... (Sorry - couldn't help myself - just havin' a little fun...)
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Great Idea THE Humble Texan . I'm not fond of steaks on my pellet grill either but it sounds like you're on to something.
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Club Member
- Aug 2017
- 9849
- Hate Less, Cook More
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OUTDOOR COOKERS
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There's no mercy here THE Humble Texan , you should know that by now. Glad you enjoyed your steaks and not your stakes....
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Administrator
- May 2014
- 18988
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
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- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Steaks I recently did on the pellet cooker (seared lightly in CI skillet) were some of the best I've ever done. Same with burgers (no sear). That delicate smoke flavor combined with indirect convection heat works well with certain meats IMO.
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FireMan Meathead used that word on the phone to me regarding his thoughts on pellet cookers' flavor, and I like it so much better than "mild" or "less smoky" etc that I had previously used to describe the smoke difference in pellet cookers. Delicate, but very present, describes it nicely.
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- Nov 2014
- 13629
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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R&V Works FF2-R-ST 4-Gallon Fryer
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Buck 119 Special
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I like to cook them indirectly with some heavy smoke going. Then I will either sear them using the afterburner method, or I will fill the bottom of a cast iron pan with Ghee and sear the heck out of that baby with a Cast iron press on top to make sure I get great contact.
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