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Baby Backs on GMG Jim Bowie

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    Baby Backs on GMG Jim Bowie

    With much soul searching, and me being a log guy with offsets, I took a different route and bought a GMG Jim Bowie pellet grill on Wednesday. Put it together Saturday and did baby backs today. They were better than good. I was really concerned the pellets wouldn't produce enough smoke but I was wrong. I used GMG Gold pellets, with a mesquite/hickory/pecan blend. Normally I use one wood type for smoking, but these were pretty good. I used Meathead's 225 rule in his rib recipe and not what GMG said, which was 165 for 4 hours then cranking it up to 225 for 2 more hours. Personally, I don't like any sauce anywhere close to my smoked meat, including marinades, and mop sauce. I made a simple rub of garlic and onion powder, cumin, and New Mexico chile powder. I applied that after rubbing in kosher salt and pepper. Just a quirk of mine.
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    #2
    ... 😎👍 ...

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      #3
      Them look like some really tasty ribs, Amigo!
      Fine Job, there!
      Glad to hear from ya, John!

      Comment


        #4
        Thanks guys! I think I made the right decision. Brisket is around the corner.

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          #5
          Lookin good!

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            #6
            Well done.

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              #7
              Nice.

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                #8
                I’d take a bite outta that

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                  #9
                  I like you was a offset guy but bought my GMG Jim Bowie about 2 years ago and never looked back. You can pile it on and the GMG keeps the heat great.

                  I bet those ribs were amazing with the new mexico Chile powder
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