Kori Congrats, love to hear what you think after using.
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Club Member
- Jan 2018
- 380
- Shingle Springs CA
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Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
-
Club Member
- Jan 2018
- 380
- Shingle Springs CA
-
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
-
Originally posted by SierraBBQGuy View PostI have decided I want a high quality pellet. My little GMG Davy Crockett, which I bought for camping is just OK, has lots of issues and just too small for everyday cooking. . . .
Can I ask what issues you were having with the Davy Crockett? I'm reading elsewhere about hot spots at the edges. A small (and electric) cooker is what I'm looking for right now if it can withstand windy cold air.
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