I have a Camp Chef DLX 24 Pellet Grill that the controller seems to be going out so I'm itching to upgrade.
I commonly find myself running out of room doing cooks for parties of something like 2 pork butts and 2-4 racks of ribs. If I had the room I could see doing a brisket too.
This has me leaning to a cabinet smoker for the more room.
The concern I have is for the smaller cooks I do a couple times a week, i.e., a side of salmon for dinner, the load won't be appropriate causing it to be inefficient or not work well.
The ideas of a stainless steal and insulated, a lot of Midwest winter cooks, sounds nice.
This seems to point me to the FEC100 from Cookshack.
Thoughts? Other Suggestions?
I commonly find myself running out of room doing cooks for parties of something like 2 pork butts and 2-4 racks of ribs. If I had the room I could see doing a brisket too.
This has me leaning to a cabinet smoker for the more room.
The concern I have is for the smaller cooks I do a couple times a week, i.e., a side of salmon for dinner, the load won't be appropriate causing it to be inefficient or not work well.
The ideas of a stainless steal and insulated, a lot of Midwest winter cooks, sounds nice.
This seems to point me to the FEC100 from Cookshack.
Thoughts? Other Suggestions?
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