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Update on the OG

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  • bbqLuv
    replied
    Dead Bird, That's what's for dinner.

    Leave a comment:


  • MBMorgan
    commented on 's reply
    Redwng - That's a good idea, but the OG is 24" round ... not rectangular. Most often that's considered a feature ... but not in this case.

  • Redwng
    commented on 's reply
    In my Rec Tec 680 I use Traeger pan liners but also use disposable cookie sheets from Amazon directly beneath the dripping food, makes cleanup very easy.https://www.amazon.com/Aluminum-Cook...s%2C194&sr=8-2

  • MBMorgan
    commented on 's reply
    ItsAllGoneToTheDogs - I'd need to check but I believe that 24" would work perfectly on the OG. I know it's available from WebRestaurantStore.com ... albeit a bit pricey.

  • ItsAllGoneToTheDogs
    commented on 's reply
    widest foil we had at the restaurant I worked at was 24", tried to find something industrial but it looks like 24" is the max to public consumers?

  • STEbbq
    replied
    Great work. We need more Grilla cook pics!

    Leave a comment:


  • Baltimorelger
    commented on 's reply
    I did not. I had to use two pieces to make it work.

  • MBMorgan
    replied
    As the Grilla folks are fond of saying: Welcome to the jungle ...

    Question: It looks like you've put foil on your diffuser plate. If so, did you find foil wide enough to fit over the whole thing ... and if so, where?
    Last edited by MBMorgan; January 14, 2021, 02:13 PM.

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  • Starsky
    replied
    Looks awesome!

    Leave a comment:


  • Baltimorelger
    started a topic Update on the OG

    Update on the OG

    I feel like I can now view my life as before OG and after OG. Jokes aside I love this thing. Finally tried chickens today and super thrilled.
    Attached Files

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