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Tri Tip (Brisket-Style) on the Grilla OG

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  • Baltimorelger
    commented on 's reply
    I smoked it at 225 til 165. Then wrapped it in butcher paper to 195 and then let it go the last 5 degrees unwrapped to 200. Pulled it and rested it for 45 minutes and dove in.

  • Baltimorelger
    commented on 's reply
    Ha. That’s actually the slice from the end and I just placed it on top.

  • RichardCullip
    replied
    Never tried tri-tips cooked like a brisket. I've only cooked them to 130 degF then seared them. By brisket style I assume you smoked it at a low temp until probe tender. What temp did it end up at?

    Leave a comment:


  • Troutman
    replied
    Looks good but out of curiosity why did you cut a hunk off the top?

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  • bbqLuv
    replied
    You done Good!
    PBR good.
    I cook tri-tip on a pellet grill, reverse sear on grill grates.

    Leave a comment:


  • Skip
    replied
    Nice! Fun to make a Tri Tip like that once in awhile. Great post.

    Leave a comment:


  • Old Glory
    replied
    I love Tri-Tip. Never smoked it only reverse seared and sliced. That looks great.

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  • JimLinebarger
    replied
    Nice ring! For some reason my wife doesn't like tri-tip. If done right, I find it to be very tender and tasty. I really like it.

    Leave a comment:


  • Jerod Broussard
    replied
    Been wanting to get a good tri-tip and cook her until probe tender. Sweet pics!

    Leave a comment:


  • Loren
    replied
    Wow, that looks awesome!

    Leave a comment:


  • Baltimorelger
    started a topic Tri Tip (Brisket-Style) on the Grilla OG

    Tri Tip (Brisket-Style) on the Grilla OG

    My photo skills need work but very happy with my end result.
    Attached Files

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