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Next Chimp Experiment

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  • klflowers
    commented on 's reply
    Thanks. They turned out pretty good.

  • Loren
    replied
    I just want to say those turkey bits look good, like really good 😎🤠

    Leave a comment:


  • Steve R.
    replied
    I'd say that's a winner either way!

    Leave a comment:


  • HawkerXP
    replied
    There will be a day when..........

    Leave a comment:


  • ScottyC13
    replied
    I thought of Dr Jane Goodall when I saw the thread title!

    Leave a comment:


  • Panhead John
    replied
    Excellent choice to go with the PJ Plates. A lot of people will upgrade to get the Premium Brand, as they have been scientifically proven to enhance the taste of your food, after being allowed to rest for 10 minutes or so. For more information on my Premium Brand, please visit my website www.screwmebigtime.com
    Last edited by Panhead John; December 27, 2020, 07:29 AM.

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  • bbqLuv
    commented on 's reply
    He does have some nice plates.
    They go with PBR, in my opinion.
    grilled chimp liver and onion, or bacon.
    klflowers, Like the way you think.

  • HawkerXP
    replied

    Leave a comment:


  • HawkerXP
    commented on 's reply

  • klflowers
    commented on 's reply
    Only chimp liver. Served on Panhead John plates.

  • mnavarre
    commented on 's reply
    What? Because you think HawkerXP is going to come along and chant "PBC... PBC... PBC..."?

  • bbqLuv
    replied
    Next Chimp Experiment? My first thought was grill monkey?
    Try different pellet flavors. Try lower temps.

    Leave a comment:


  • klflowers
    commented on 's reply
    Don't encourage HawkerXP

  • holehogg
    replied
    Having fun with your gadgets I see. The one other thing missing for now is a ... ... ...

    Leave a comment:


  • klflowers
    started a topic Next Chimp Experiment

    Next Chimp Experiment

    So I have cooked several things with the Chimp now, including burgers and brats, and I really like the lazy factor. Turn it on. Put on food. Turn it off. But yesterday, since we had this COVID, distanced, zoomed Christmas going on, I decided to do a comparison. I broke a turkey down and cooked half on the kettle/SNS and half on the chimp. We prefer our turkey done a little lower and slower, as we think it yields juicer meat, so I ran the Chimp at 265; the kettle ran at about 280. The outside temps were in the 20s, so this was a good test for the Chimp. The results were as expected. Both halves were excellent, but the smoke flavor was much more noticeable on the kettle turkey, I used a few cherry chunks. Used B&B Comp Blend in the Chimp. Pics maybe 1/2 hour before removing. Both took right around 2 1/2 - 3 hours.
    Click image for larger version  Name:	EE21EAEE-1140-415F-B99F-0EEAA5C23CCE.jpeg Views:	11 Size:	1.99 MB ID:	962915
    Click image for larger version  Name:	C91AC376-6BB3-44DC-854A-5EDD462B9014.jpeg Views:	11 Size:	2.72 MB ID:	962916
    Last edited by klflowers; December 26, 2020, 10:27 AM.

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