So I have cooked several things with the Chimp now, including burgers and brats, and I really like the lazy factor. Turn it on. Put on food. Turn it off. But yesterday, since we had this COVID, distanced, zoomed Christmas going on, I decided to do a comparison. I broke a turkey down and cooked half on the kettle/SNS and half on the chimp. We prefer our turkey done a little lower and slower, as we think it yields juicer meat, so I ran the Chimp at 265; the kettle ran at about 280. The outside temps were in the 20s, so this was a good test for the Chimp. The results were as expected. Both halves were excellent, but the smoke flavor was much more noticeable on the kettle turkey, I used a few cherry chunks. Used B&B Comp Blend in the Chimp. Pics maybe 1/2 hour before removing. Both took right around 2 1/2 - 3 hours.
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Last edited by klflowers; December 26, 2020, 10:27 AM. -
Having fun with your gadgets I see. The one other thing missing for now is a ... ... ... -
Next Chimp Experiment? My first thought was grill monkey?
Try different pellet flavors. Try lower temps.
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Excellent choice to go with the PJ Plates. A lot of people will upgrade to get the Premium Brand, as they have been scientifically proven to enhance the taste of your food, after being allowed to rest for 10 minutes or so. For more information on my Premium Brand, please visit my website www.screwmebigtime.comLast edited by Panhead John; December 27, 2020, 07:29 AM.Comment
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I thought of Dr Jane Goodall when I saw the thread title!Comment
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There will be a day when..........
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I'd say that's a winner either way!
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