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    #1

    Tip of the hat…

    To Grilla and my OG. I’ve posted several pix of my cooks this week on SUWYC. For the cook of the spiral cut ham, I got up early Friday to ensure it would be ready for an early lunch. It was in the teens here, so I gave myself some cushion. The Grilla worked wonderfully well. Once it came up to temp (250°), it was rock-steady. I was a little surprised, but very pleased. I coulda slept a little longer.
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    #2
    Good stuff. My ham did great in the Silverbac as well.

    Comment

    • bbqLuv
      #2.1
      bbqLuv commented
      December 26, 2022, 09:56 PM
      Editing a comment
      I have not made a ham in my Traeger yet, but it is in the works.
    #3
    I smoked steak on my Grilla OG on Christmas night with ambient temperature of 2-7 degrees F. It performed wonderfully.
    The meat was then seared on my old Weber genesis on GrillGrates using the flat side.
    • Likes 1

    Comment

    • Soonerpop
      #3.1
      Soonerpop commented
      December 31, 2022, 03:40 PM
      Editing a comment
      Meant to leave the below as a comment so you’d respond. Oops
    #4
    How big were the steaks? How long was the sear on the GrillGrates?

    Comment

    • DrJimmy2112
      #4.1
      DrJimmy2112 commented
      January 2, 2023, 04:39 PM
      Editing a comment
      Soonerpop Steaks were sirloin each 7-10 oz. Not the best quality unfortunately. I seared them 2 minutes per side. I was too slow to get them off and they ended up MW to my disappointment.
    • Soonerpop
      #4.2
      Soonerpop commented
      January 2, 2023, 05:28 PM
      Editing a comment
      Thanks. Now you know.
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