Took the plunge in to the pellet world

[radiodome21]

I had issues with their probes too. They replaced the one I got and that still didn’t work. I would literally unplug the probe that went into the grill and then ply it into my thermoworks chef alarm and it would readjust to the correct temp. Very strange. For whatever reason is never went about 140. I emailed them and they had me put it in a cup of ice water then plug it in which seemed to work and I haven’t had an issue since.

[Bad Hat BBQ]

Nice Rig
Look forward to seeing how your ribs & other Q turns out....I am sure it will be AWESOME
I have only cooked on an Okie Joe; alway wonder should I venture beyond a decent COS

[grantgallagher]

Quick update, so far the OG has been a beast, love it. One complaint, the meat probe is off a solid 20 degrees from my thermapen which makes me wonder about the ambient temp probe, will need to throw my smoke/signals in there soon to check.

[grantgallagher]

ive got some big beef chuck ribs thawing in the fridge for thursday and some bacon curing for friday. gonna be some delicious days.

[smokenoob]

Looks like a lava lamp or I’m havin’ a flashback……what’s the first cook?

[Sid P]

Congrats, interesting looking smoker! I’ve seen references to them, but don’t recall seeing a pic, so I’m off to do some reading. Enjoy!

[klflowers]

Congrats! I am sure you are gonna love it. Plus the Grilla guys are top notch.

[klflowers]

Could be even more worse, I am a Lion's fan

[DaveD]

I'm a rank beginner (I've done just nine smokes thus far, not counting batches of bacon) so I have no basis for comparison between various smoker types. But I settled on a vertical pellet smoker (Pit Boss Copperhead 5) when diving in to the world of smoking meat. Before I became a full-time bureaucrat, in my lab science career I did high-temperature and -pressure experimentation (simulating how planets work on the inside), and in that game the ability to consistently impose uniform conditions that can be precisely controlled is paramount. In researching the various options, it was an absolute no-brainer for me to go that direction and I'm delighted I did. I would get really frustrated really quickly if I had to be futzing with the fire to maintain temp.

[radiodome21]

Could be worse…….I’m a Bears fan.

[grantgallagher]

Not sure id deface it with a giants logo these days, lol

[ssandy_561]

Congratulations! I love my OG. Many great cooks are in your future. Make sure you customize it.



#GoBills

[DavidNorcross]

Awesome. Looking forward to hearing how you like it!

[grantgallagher]

Burning in now!

[RickyBobby]

Thanks IFindZeroBadCooks, I’ll have to check that out also!