At the risk of replies of "what were you thinking?", "Duh!" etc, I am curious what the experts in the Pit think of our experience. I was working late and it was hot and humid. Dinner was a green Chile chicken, rice and corn casserole type thing that we decided to cook in the OG before I got home, rather than the oven (to avoid heating up the house). Trying to avoid smoke damage to a nice ceramic baking pan, my better half wrapped it in foil before placing it in the OG. After cooking for an hour at 350 F awaiting my arrival that night, (the recipe usually takes 30 minutes in the kitchen oven) the chicken was still quite undercooked. My loving and very hungry family quickly blamed my pellet grill. I blamed the foil.
Am I correct? Can I be allowed a chance at vindication?
Am I correct? Can I be allowed a chance at vindication?
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