I received my Camp Chef Vertical Smoker yesterday so I put it together yesterday, did the initial burn, and did two racks of ribs today!
I want to use it a few more times before giving an impression but this smoker holds a temp much more consistently than my Louisiana Vertical. The Camp Chef vertical is NOT sealed well compared to the Louisiana Vertical though.
I smoked at 225, 3 hours unwrapped / 2 hours butcher paper / 1 hour unwrapped.
it turned out great! The butcher paper is awesome. I like using it more than tin foil.
EDIT - I added a picture of the last rib. The smoke level on the two racks was vastly different for some reason. The top one was far better than the bottom rack. The top rack had much more smoke.
I want to use it a few more times before giving an impression but this smoker holds a temp much more consistently than my Louisiana Vertical. The Camp Chef vertical is NOT sealed well compared to the Louisiana Vertical though.
I smoked at 225, 3 hours unwrapped / 2 hours butcher paper / 1 hour unwrapped.
it turned out great! The butcher paper is awesome. I like using it more than tin foil.
EDIT - I added a picture of the last rib. The smoke level on the two racks was vastly different for some reason. The top one was far better than the bottom rack. The top rack had much more smoke.
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