Okay guys & gals, I need a little help here.
Just got the Super Bowl suggestions email and liked a couple of the rib suggestions that definitely want to try - and soon. Here's the problem; none of the cooking instructions are for pellet grills and that is the only thing I have that I would want to use. I can't get my Bradley smoker to get that hot unless I modify it by adding a second element - and that ain't gonna happen.
I would guess that I could just set the pellet grill for 225 and go for it. But I've only been using the pellet pooper for 11 month's, so I'm asking for a little help form all y'all since you've been great on helping in the past.
So what say you?
Just got the Super Bowl suggestions email and liked a couple of the rib suggestions that definitely want to try - and soon. Here's the problem; none of the cooking instructions are for pellet grills and that is the only thing I have that I would want to use. I can't get my Bradley smoker to get that hot unless I modify it by adding a second element - and that ain't gonna happen.
I would guess that I could just set the pellet grill for 225 and go for it. But I've only been using the pellet pooper for 11 month's, so I'm asking for a little help form all y'all since you've been great on helping in the past.
So what say you?
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