...the rain. Central Texas has been "enjoying" a shock to the system weather wise. Sunday was sunny with the temps in the upper 80s, Monday this front came through dropping our temps to the 40s bringing rain with it. I took several days off to spend time with family visiting, and dang it it was pouring rain this morning so I got a late start getting the pork butt on.
​​​​​​Have set my Blazin' Grand Slam to 295F, believing the butt will tolerate that without significant penalty. We'll see how the insulated lid upgrade pays off for me - thus far it's holding steady about 300F even though there's a bunch of wind out. We went from late summer to early winter in less than 24 hours.
​​​​​​Have set my Blazin' Grand Slam to 295F, believing the butt will tolerate that without significant penalty. We'll see how the insulated lid upgrade pays off for me - thus far it's holding steady about 300F even though there's a bunch of wind out. We went from late summer to early winter in less than 24 hours.
Comment