Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Blazin' in the rain, just Blazin' in...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Blazin' in the rain, just Blazin' in...

    ...the rain. Central Texas has been "enjoying" a shock to the system weather wise. Sunday was sunny with the temps in the upper 80s, Monday this front came through dropping our temps to the 40s bringing rain with it. I took several days off to spend time with family visiting, and dang it it was pouring rain this morning so I got a late start getting the pork butt on.

    ​​​​​​Have set my Blazin' Grand Slam to 295F, believing the butt will tolerate that without significant penalty. We'll see how the insulated lid upgrade pays off for me - thus far it's holding steady about 300F even though there's a bunch of wind out. We went from late summer to early winter in less than 24 hours.


    #2
    Got FLOODED last night. Pumped off the patio like three freaking times. Got lucky the electricity didn't go out and kill the Grid Iron.

    Comment


    • AmosMoses01
      AmosMoses01 commented
      Editing a comment
      Sorry to hear about the flooding... I hope you didn't get any water in the house!

      I was worried about losing power too, while at a small group breakfast this morning the power went out at the diner. Good thing I had good old cash with me to pay - credit card machines were useless without power.

    #3
    Did rotisserie chicken last night and ended up having to use way more charcoal+wood. Thought I would need a kayak to get to work today. Jerod Broussard man sorry you are all flooded man.

    Comment


      #4
      We get water in the garage and in one bathroom as a result of it being next to the garage. Ironically I have a small boat on the slab in the garage.

      Comment


        #5
        Well, I let it ride at the 295F point and the butt took 7 hours and 2 minutes to hit 203F. Definitely vastly faster than the normal 12 hour runs, and the Mrs and daughter both were pleased with the results. I found it to be a bit dry, but that could also be (likely is) due to this butt being surprisingly lean - no where near the marbling/fat you'd expect.

        Either way, I came away impressed with the performance of the Blazin' Grand Slam. It held the temps very, very well even with a lot of wind most of the day, and the ambient temperature never got above 48F. I do need to sort out an issue with the WiFi module not working, but I suspect that the antenna got loose.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I ganked the money muscle off mine for brunch. Put the rest in a holding pattern for the FLY.

        #6
        I feel your pain here in Dallas. We had 8” in the last 7 days.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          12" last two days. I guarantee most of it last night. That was at 1830 today.

        • AmosMoses01
          AmosMoses01 commented
          Editing a comment
          We've had a crazy past few months of rain, haven't we? I'm praying for all the folk hit with flooding.

        • LA Pork Butt
          LA Pork Butt commented
          Editing a comment
          AmosMoses01 Yep! We haven’t seen the sun all week. The temps are in the 40s. It reminds me of February in New Orleans. Dallas averages 39” of rain a year (2” more than Seattle) and we have had 20” since September.

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes

      Spotlight

      These are not paid ads, they are a curated selection of products we love.

      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

      Use Our Links To Help Keep Us Alive

      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


      Is This Superb Charcoal Grill A Kamado Killer?


      The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


      Big. Bold. Flavor.

      Meathead's Amazing rubs and sauce

      Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


      A Propane Smoker That Performs Under Pressure

      The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


      Bring The Heat With Broil King Signet’s Dual Tube Burners

      3 burner gas grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.