This might sound a little weird, but that shot of those mushrooms is spectacular! Good work man.
Announcement
Collapse
No announcement yet.
Grid Iron Has Arrived
Collapse
X
-
Moderator
- Nov 2014
- 13679
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
-
Club Member
- Feb 2018
- 2825
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Second Cook - Boneless Skin On Chicken Thighs Rubbed with Pepper Palace Orange Chipotle Rub. Still using the included bag of BBQ Delight Hickory Pellets. Set temp to 350 to start cooker the bumped up to 375. Super juicy and flavorful. Skin could have been crisper, but I never let it dry out because we defrosted it that morning on the counter.
Two issues:- The pull out firepot was stuck so I had to remove the deflector plate to vac out ashes. After I vacuumed I used the persuader to loosen thing up so now it comes out fine.
- It was a bitch to get the deflector plate back in. It has to go in just right. I have it figured out now but it was frustrating.
Chicken On:
Chicken Done:
- Likes 5
Comment
-
That's what I am talking about. Great looking chicken. I find I am using my Chimp more and more, and I am actually considering getting a full size pellet grill. I am going to try a small butt on the Chimp first and see how much I like the lighter smoke flavor on a long cook first. But plugging it in, setting the temps and waling away is great for a lazy man like me lol.
- 1 like
-
Club Member
- Feb 2018
- 2825
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Did Tri-Tip last night. Was part of my second order from Alpine Butcher. Prime Beef very good quality. Reverse seared still using the Hickory pellets. Set temp at 250 and took the meat to 120 then seared on the Grill Grates over the trap door in the deflector. I used the flat side and it did a great job. It gives a more even sear across the surface of the meat rather than just grill marks. This thing is a reverse searing machine. I have been surprised by the volume of flames coming from the fire pot.
A few Pics:
Last edited by Old Glory; April 10, 2021, 03:44 AM.
- Likes 6
Comment
-
You definitely are getting a very impressive sear on that pellet grill. Now you need to get some 100% hickory pellets and smoke something running a couple hours at 200 then bump up and see if you can get smoke you like better.
- 1 like
-
glitchy I have been happy so far. Searing has been pretty good. I don't like a ton of smoke on my steaks or my chicken so the subtle smoke has been perfect. I usually don't add wood to those cooks on the WSCG. I am doing two Pork Butts this week so I will be testing out the low and slow smoke then.
-
Club Member
- Feb 2018
- 2825
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Thursday smoked a big Pork Butt on the BGI. A new couple moved in, and it is the tradition in our neighborhood to welcome new families by everyone taking turns cooking them a dinner. We were up Thursday. It was time to test the BGI with a low and slow cook.
The butt was rubbed with Oakridge Dominator Sweet Rub. Set up on the second level full size grate with a a drip pan placed under the meat to keep things clean. I have no problem using a drip pan for this it is no big deal and I am happy not to have to de-grease the inside of the cooker. Ran the it at 160 for four hours to get smoke on that gorgeous butt.
Rubbed and ready
Set up on the Cooking Grate With Drip Pan Below. Keep using my Fireboard, will have to try the included meat probe from Blazin' at some point.
After a Few hours at 160
Cranked up to 275 for the remainder of the cook. Starting to get some bark
Finished product. Good Bark but not outstanding
Delivered the goods and kept some for us. My wife's buttermilk coleslaw and Best BBQ Beans from Kenji's Website
Homemade Chocolate Chip Cookies for Dessert
Post cook analysis. It was incredibly easy to set up this cook and manage temps. I probably used 10 lbs of Competition Mix. The pork was tender and juicy with good overall flavor. I did not wrap or spritz. Smoke was there but it was not the main player. Again, it was much more subtle than charcoal and chunk. It just tasted clean and restrained. You could discern the flavors in the rub and the caramelized sugars in the bark and overall everything was more balanced. I am very pleased with it however I could see where hardcore smoke eaters would be disappointed.
A few other notes. I bought a cover with the grill. It seems like it is good quality. It is heavy and thick material. However it is short and does not cover the outside shelf. It needs to be about 10 inches longer. I had to use bungee cords to secure it in yesterday's Nor' Easter. Luckily it does have grommets to allow for this. The pull out firepot was very tight at first and I had to tap it with a hammer to get it out. It is loosening up now and is a very convenient way to clean out the ash.
My meat probe died on my Fireboard. It is about a year old. I did notice it was frayed when I pulled it out.
- Likes 7
Comment
-
Club Member
- Feb 2018
- 2825
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Did a couple of racks of ribs on BGI. Used competition mix pellets. Again incredibly easy to set and maintain temps on this cooker. Preheated the grill then set at 165 let them ride there for two hours then pushed it up to 275 for two hours. Wrapped in foil with some brown sugar and apple cider vinegar for another hour. Removed from foil and glazed with Sweet Baby Ray's cooking another 15 minutes to set the sauce. Ribs were tender and had a nice pink ring. However there was a definite lack of smoke flavor this time. The ribs were good and the family loved them but I missed the smoke. I will try the smoker box with the ribs next time out.
- Likes 7
Comment
-
Club Member
- Feb 2018
- 2825
- Northshore MA
-
Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
Doing a Butt this morning. Running the BGI at 200 with cherry pellets. Fired up the smoke box for the first time to get more smoke on the meat. The smoker box holds about 2 lbs of pellets. I lit it with a torch and it threw out a ton of smoke. Let it run for a few hours then pulled it out and bumped temps to 250. Looking good so far.
***
Came out great. I struggled a bit to get the smoking box fire to die back. I think it was because I used the torch longer than the minute they direct you to do. Once I smothered the fire there was plenty of smoke. Only left it in the smoker for a couple of hours because I did not want too much smoke. Overall it was pretty easy to use and I think I will use it for my low and slow cooks going forward.
It is all stainless steel very solid and well made. Should last a very long time.Last edited by Old Glory; June 12, 2021, 05:34 AM.
- Likes 2
Comment
-
I'm extremely impressed with the Blazin Gridiron. What are the clearance measurements between the additional grate racks? Do you mind telling me how much the shipping cost was?
Thanks!
Comment
-
jpietrantone I use it 90% of the time now. Roast chickens at 350-375, reverse sear steaks, chops, roasts, etc. Highly recommend it for mild smoke.
-
jpietrantone You might check CL or FB Marketplace for a used pellet grill to try first before shelling out for a higher end pit. It used to be you could pick up used pellet grills pretty cheap, not quite as easy last 18 months but still worth a look. Then if you like it, you can probably sell it next Spring for about what you paid. If you buy a nice rig new and don’t like, you’re going to lose hundreds reselling it. The differences in results are pretty minor between various pellet grills.
- 1 like
-
glitchy very true! I've been looking on FB marketplace but most everything is not taken care of at all around here. But I will definitely keep looking.
-
-
Enjoying your enthusiasm, You are now a pellet head. Here's a tip, if ya want a little extra smoke flavor. Put your meat on when it is cold, do not pre heat The pellet grill. Looking at the picture's you may be getting your max amount of smoke
Comment
Announcement
Collapse
No announcement yet.
Comment