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On The Schedule for Delivery - Blazn' Grill Grid Iron

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  • Old Glory
    replied
    Just received notice that delivery will be Monday! Need to make room in the garage.

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  • Old Glory
    commented on 's reply
    Have "tuned" yours? I read that they can be tuned to even out the cooking temps.

  • Old Glory
    commented on 's reply
    That charcoal basket looks heavy duty!

  • Skip
    replied
    Congratulations! Keep us updated on delivery and start up!

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  • JakeT
    replied
    Congrats on the purchase! Their PBC looks pretty cool too!

    http://www.blazngrillworks.com/blazn1

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  • Jerod Broussard
    replied
    Old Glory chimney end will generally run 20-50 degrees warmer than the smoker's temp probe location, hotter temps higher discrepancy. I like it since I can run thicker ends of ribs or thicker whatever closer to the chimney.

    If you pull the fire pot out to place some pellets in it for start up; if ONE SINGLE pellet comes out ahead of the fire pot IT WILL NOT GO ALL THE WAY IN.

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  • Richard Chrz
    replied
    Awesome. Can’t wait to follow along on the cooks.

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  • RonB
    replied
    Congrats. This means still more photos.

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  • Old Glory
    commented on 's reply
    I'll be hitting you up for pointer for sure

  • Jerod Broussard
    replied
    Never heard of that one.

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  • Redwng
    replied
    I have been eyeing these for a while, very interested in hearing your opinion about cooking with that grill.

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  • Old Glory
    commented on 's reply
    Your journey and reviews inspired me. I hope I can share my experiences as well as you have.

  • Old Glory
    commented on 's reply
    MAK and Blazn' were my final two as well. I am definitely excited to fire it up in the next few weeks.

  • ItsAllGoneToTheDogs
    replied
    Blaz'n was high on my final list before the MAK purchase. You just don't hear much about them, but you never see anything negative! Can't wait to watch your journey

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  • IFindZeroBadCooks
    replied
    I echo all of the other comments here. Very much looking forward to your review/commentary.

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