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I too am shopping for a power burner to install in my outdoor kitchen in a new home we are building in CO. I want it to be built-in though. Does anyone have experience with Blaze products. I looked at the Blaze Professional LUX natural gas unit (BLZ-PROPB-NG) and it looks pretty good. 60,000 BTU and it is only 15-3/4" wide, so it doesn't take a lot of real estate.
I would appreciate any thoughts or suggested alternatives.
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barelfly I set mine on a table for frying fish and it works great.
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barelfly I think the hose is about 36" long. It would probably work up on a table, if the tank was below or beside the table. I wouldn't want to spend the money replacing the regulator on a brand new cooker - I think there are others that have longer hoses.
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barelfly you don't want the Bayou Classic I have for wok cooking. It's a great burner, but awfully low to the ground unless you put it on a table. I use it for 10-15 gallon pots for brewing and shrimp boils and such, so being low is a good thing when the pot is 24-30 inches tall.
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What is the width of the flame off that? Probably perfect for general use and boiling. Wondering if it would work for a wok, that is if I ever consider doing built-in.
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Gator Pit jet burner!! It’s so heavy duty!! I love mine!!
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