Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

It’s Contagious

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • JGo37
    commented on 's reply
    Or make one, but Menard's can help you out there. Cheap. um... REAL cheap, actually. But a good 'starter' tripod. LoL

  • cgrover60
    replied
    News flash - A vaccine for MCS is not in the works. Thank you. Thank you.

    Leave a comment:


  • pjlstrat
    replied
    Ughhhh your killin me Smalls!!!! Now I gotta buy a friggn' tripod!!!

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    might consider runnin several lbs. chopped bacon through, in th meantime, seasonin, betwixt each batch.
    It can always be stored in fridge or freezer, fer future dishes, an help refill th Grease canister, right there, up next to th stovetop...
    Last edited by Mr. Bones; September 12, 2020, 07:55 PM.

  • DavidNorcross
    replied
    Thanks everyone. Going to cure the dutch and make a pot of beans as soon as the weather cools off a bit.

    Leave a comment:


  • JGo37
    replied
    You can also cut three equal lengths of chain and hang a round grate from the tripod. Great way to 'just wing' Santa Maria style open fire cooking.

    Love it love it love it -

    Leave a comment:


  • JGo37
    commented on 's reply
    or a whole bone-in pork butt!

  • Mr. Bones
    commented on 's reply
    Understandable, Brother: Not everybody has th Creds to even land a job like that!
    Think I was makin $6-$8.50 / hr durin that timeframe.

  • ofelles
    commented on 's reply
    That's a couple of levels above my pay grade Bones

  • Mr. Bones
    commented on 's reply
    I do indeed, but also have cooked handmade food, quality stuff with my name on th entre, like: ever started a batch of chili with 250 lbs. of ground chuck, Brother?

    It can be summat of a challenge, both makin, then monitorin meal count, consumption to make dang dang certain ya don't run out afore ya can bring up another batch, I humbly submit fer consideration...
    Last edited by Mr. Bones; September 11, 2020, 06:36 PM.

  • ofelles
    commented on 's reply
    Mr. Bones You, my friend, must have one heck of an appetite 👍

  • Mr. Bones
    commented on 's reply
    Great fer small, personal meals, certes! lol

  • ofelles
    replied
    I have a CI 12qt stock pot also and love it for stews and beans.

    Leave a comment:


  • Mr. Bones
    replied
    DamFine setup ya gots goin on there, Brother, alla round!

    That Camp Chef 12 qt. is definitely a Crowd Pleaser, Sir! Best be after gittin some seasonin goin in/on it, though...

    I'm summat intrigued by yer firepit construction...them pavers, firebricks, landscape stones fer buildin walls, etc?
    Looks like yer lil Sarsens (uprights) was sliced off on a masonry saw, steada interleaved, as I thought at first glances...

    Followed this right here, so I'm along fer th Ride...

    Congrats on yer new gear, Amigo!

    Leave a comment:


  • Skip
    replied
    Nice DavidNorcross ! I like your Fire Pit as well. Post some cooks.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo
Meat-Up in Memphis