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It’s Contagious

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  • DavidNorcross
    Club Member
    • Nov 2017
    • 1530
    • Virginia
    • Rec Tec RT-680
      Coleman RoadTrip LXX
      Javelin Pro Duo
      More Cast Iron than I care to admit

    It’s Contagious

    Not COVID this time.....MCS. Hope I posted in the right area.

    Purchased this tripod and 12 qt Dutch from CampChef. Looking forward to stews and beans!
    Attached Files
  • Ahumadora
    Club Member
    • Oct 2015
    • 2075
    • Pilar Buenos Aires, Argentina

    #2
    Slap a meat hook through a chunk of beef and hang it from there for some live fire 🔥 action.

    Comment


    • JGo37
      JGo37 commented
      Editing a comment
      or a whole bone-in pork butt!
  • RonB
    Club Member
    • Apr 2016
    • 12723
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #3
    Yes! I do like to get stewed every once in a while...

    Comment

    • Skip
      Founding Member
      • Jul 2014
      • 3314
      • Blue Earth, Minnesota
      • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

      #4
      Nice DavidNorcross ! I like your Fire Pit as well. Post some cooks.

      Comment

      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 9316
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #5
        DamFine setup ya gots goin on there, Brother, alla round!

        That Camp Chef 12 qt. is definitely a Crowd Pleaser, Sir! Best be after gittin some seasonin goin in/on it, though...

        I'm summat intrigued by yer firepit construction...them pavers, firebricks, landscape stones fer buildin walls, etc?
        Looks like yer lil Sarsens (uprights) was sliced off on a masonry saw, steada interleaved, as I thought at first glances...

        Followed this right here, so I'm along fer th Ride...

        Congrats on yer new gear, Amigo!

        Comment

        • ofelles
          Club Member
          • Jun 2018
          • 2024
          • Brentwood CA
          • Yoder YS640 on Comp cart
            Klose 20x42 Charcoal Grill
            LSG Insulated Cabinet
            Jumbo Joe
            VacMaster Pro 380 sealer
            FireBoard and Pit Bull fan
            Thermoworks Signal
            Thermoworks Dot
            Thermopen Mk4

          #6
          I have a CI 12qt stock pot also and love it for stews and beans.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            I do indeed, but also have cooked handmade food, quality stuff with my name on th entre, like: ever started a batch of chili with 250 lbs. of ground chuck, Brother?

            It can be summat of a challenge, both makin, then monitorin meal count, consumption to make dang dang certain ya don't run out afore ya can bring up another batch, I humbly submit fer consideration...
            Last edited by Mr. Bones; September 11, 2020, 06:36 PM.

          • ofelles
            ofelles commented
            Editing a comment
            That's a couple of levels above my pay grade Bones

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Understandable, Brother: Not everybody has th Creds to even land a job like that!
            Think I was makin $6-$8.50 / hr durin that timeframe.
        • JGo37
          Club Member
          • Apr 2018
          • 1576
          • the LOU
          • Cookers:

            22" Blackstone Griddle, with stand & hood
            CharGriller Portable Firebox - so modified you'll BLOL
            Kitchenaid #810 Charcoal Grill - highly modified
            Weber BI-code Black Performer w/Igniter
            Weber DE-code Red Limited - 'Lucille'

            Accessories:

            Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
            BBQ Dragon kettle shelves - 2
            Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
            Fyre Dragon Kettle Ribbin' Ring
            Fyre Dragon Kettle 2-Zone Smokin' Sheet
            OneGrill Rotisserie for the Kitchenaid
            Smokenator
            Smoking Tubes: 2x12" & 1x6"
            SnS
            Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

            My Helpers:

            Anova 900W Sous Vide Cooker w/Radios
            Instant Pot 6Q Duo
            Nesco Tabletop Roaster
            & the PIT!

          #7
          You can also cut three equal lengths of chain and hang a round grate from the tripod. Great way to 'just wing' Santa Maria style open fire cooking.

          Love it love it love it -

          Comment

          • DavidNorcross
            Club Member
            • Nov 2017
            • 1530
            • Virginia
            • Rec Tec RT-680
              Coleman RoadTrip LXX
              Javelin Pro Duo
              More Cast Iron than I care to admit

            #8
            Thanks everyone. Going to cure the dutch and make a pot of beans as soon as the weather cools off a bit.

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              might consider runnin several lbs. chopped bacon through, in th meantime, seasonin, betwixt each batch.
              It can always be stored in fridge or freezer, fer future dishes, an help refill th Grease canister, right there, up next to th stovetop...
              Last edited by Mr. Bones; September 12, 2020, 07:55 PM.
          • pjlstrat
            Club Member
            • May 2019
            • 397
            • Massachusetts
            • Grills
              Primo XL
              Weber Genesis w/ rotisserie

              Thermometers/Controllers
              Thermopen
              ThermaQ 2 Channel
              Party Q
              Smobot

            #9
            Ughhhh your killin me Smalls!!!! Now I gotta buy a friggn' tripod!!!

            Comment


            • JGo37
              JGo37 commented
              Editing a comment
              Or make one, but Menard's can help you out there. Cheap. um... REAL cheap, actually. But a good 'starter' tripod. LoL
          • cgrover60
            Club Member
            • Mar 2016
            • 387
            • Albuquerque NM

            #10
            News flash - A vaccine for MCS is not in the works. Thank you. Thank you.

            Comment

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            Meat-Up in Memphis 2021

            SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
            Click here for details. (https://amazingribs.com/memphis)
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