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It’s Contagious

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    #1

    It’s Contagious

    Not COVID this time.....MCS. Hope I posted in the right area.

    Purchased this tripod and 12 qt Dutch from CampChef. Looking forward to stews and beans!
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    • 21 likes
    #2
    Slap a meat hook through a chunk of beef and hang it from there for some live fire 🔥 action.
    • 7 likes

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    • JGo37
      #2.1
      JGo37 commented
      September 11, 2020, 11:07 PM
      Editing a comment
      or a whole bone-in pork butt!
      • 2 likes
    #3
    Yes! I do like to get stewed every once in a while...
    • 4 likes

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      #4
      Nice DavidNorcross ! I like your Fire Pit as well. Post some cooks.
      • 3 likes

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        #5
        DamFine setup ya gots goin on there, Brother, alla round!

        That Camp Chef 12 qt. is definitely a Crowd Pleaser, Sir! Best be after gittin some seasonin goin in/on it, though...

        I'm summat intrigued by yer firepit construction...them pavers, firebricks, landscape stones fer buildin walls, etc?
        Looks like yer lil Sarsens (uprights) was sliced off on a masonry saw, steada interleaved, as I thought at first glances...

        Followed this right here, so I'm along fer th Ride...

        Congrats on yer new gear, Amigo!
        • 3 likes

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          #6
          I have a CI 12qt stock pot also and love it for stews and beans.
          • 2 likes

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          • Mr. Bones
            #6.3
            Mr. Bones commented
            September 11, 2020, 06:33 PM
            Editing a comment
            I do indeed, but also have cooked handmade food, quality stuff with my name on th entre, like: ever started a batch of chili with 250 lbs. of ground chuck, Brother?

            It can be summat of a challenge, both makin, then monitorin meal count, consumption to make dang dang certain ya don't run out afore ya can bring up another batch, I humbly submit fer consideration...
            Last edited by Mr. Bones; September 11, 2020, 06:36 PM.
            • 3 likes
          • ofelles
            #6.4
            ofelles commented
            September 11, 2020, 06:35 PM
            Editing a comment
            That's a couple of levels above my pay grade Bones
            • 2 likes
          • Mr. Bones
            #6.5
            Mr. Bones commented
            September 11, 2020, 06:43 PM
            Editing a comment
            Understandable, Brother: Not everybody has th Creds to even land a job like that!
            Think I was makin $6-$8.50 / hr durin that timeframe.
            • 2 likes
          #7
          You can also cut three equal lengths of chain and hang a round grate from the tripod. Great way to 'just wing' Santa Maria style open fire cooking.

          Love it love it love it -
          • 3 likes

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            #8
            Thanks everyone. Going to cure the dutch and make a pot of beans as soon as the weather cools off a bit.
            • 2 likes

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            • Mr. Bones
              #8.1
              Mr. Bones commented
              September 12, 2020, 04:03 AM
              Editing a comment
              might consider runnin several lbs. chopped bacon through, in th meantime, seasonin, betwixt each batch.
              It can always be stored in fridge or freezer, fer future dishes, an help refill th Grease canister, right there, up next to th stovetop...
              Last edited by Mr. Bones; September 12, 2020, 07:55 PM.
              • 3 likes
            #9
            Ughhhh your killin me Smalls!!!! Now I gotta buy a friggn' tripod!!!
            • 4 likes

            Comment

            • JGo37
              #9.1
              JGo37 commented
              September 12, 2020, 07:54 PM
              Editing a comment
              Or make one, but Menard's can help you out there. Cheap. um... REAL cheap, actually. But a good 'starter' tripod. LoL
              • 1 like
            #10
            News flash - A vaccine for MCS is not in the works. Thank you. Thank you.
            • 2 likes

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