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Meat-Up in Memphis 2021

2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
Click here for details. (https://amazingribs.com/memphis)
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Let's see your wood cribs or fuel storage!

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  • mrteddyprincess
    mrteddyprincess
    Club Member
    • Sep 2018
    • 389
    #31
    Click image for larger version Name: 20201012_170920.jpg Views: 25 Size: 3.67 MB ID: 922939

    Rick of sugar maple delivered today!

    Click image for larger version Name: 20201012_210126.jpg Views: 27 Size: 3.93 MB ID: 922940
    Stacked in the garage and ready to smoke!
    Last edited by mrteddyprincess; October 14, 2020, 12:04 PM.
    • 7 likes

    Comment

    • mrteddyprincess
      #31.2
      mrteddyprincess commented
      October 16, 2020, 08:35 AM
      Editing a comment
      I have never used sugar maple before, either. I take what I can get :-) The last rick was wild cherry. That was wonderful. I'm looking forward to trying out the maple.
      • 1 like
    • Spinaker
      #31.3
      Spinaker commented
      October 16, 2020, 05:10 PM
      Editing a comment
      Let us know what you think, I am sure it is going to be good stuff. I am about to load the crib above with Cherry and I can't wait!
      • 1 like
    • mrteddyprincess
      #31.4
      mrteddyprincess commented
      December 9, 2020, 02:44 PM
      Editing a comment
      Spinaker I never followed up. I have a couple of cooks under my belt with the sugar maple and I can't tell a single difference between it and the cherry I was using before. It's hardwood and it tastes good!
  • grillinglousiana
    grillinglousiana
    Club Member
    • Jul 2019
    • 104
    • Denham Springs Lousiana
    #32
    I store my charcoal/wood chunks/ fire starters/etc..in plastic garbage cans...

    this is my pits
    pk orginal
    barrell house..i added coasters to stainless legs
    masterbuilt 560 gravity
    cruisnart..360
    green egg
    weber gas

    and just for fun..a rocket stove..light it just to amuse the guest..put a dutch oven on it
    ​​​​​​​
    • 2 likes

    Comment

    • grillinglousiana
      grillinglousiana
      Club Member
      • Jul 2019
      • 104
      • Denham Springs Lousiana
      #33
      i can be very slow at times..forgot to post the pics
      Attached Files
      • 1 like

      Comment

      • Spinaker
        #33.1
        Spinaker commented
        October 17, 2020, 07:31 AM
        Editing a comment
        Um, tell me more about that rocket stove! That thing could have its own topic! Way cool!
        • 1 like
      • bbqLuv
        #33.2
        bbqLuv commented
        December 9, 2020, 01:10 PM
        Editing a comment
        Nice I like the layout.
    • grillinglousiana
      grillinglousiana
      Club Member
      • Jul 2019
      • 104
      • Denham Springs Lousiana
      #34
      i am out of town when i get home i will post pictures of it working .
      • 1 like

      Comment

      • Spinaker
        Spinaker
        Moderator
        • Nov 2014
        • 10895
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America
          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************
          Grills/Smokers/Fryers
          Big Green Egg (Large) X3
          Blackstone 36" Outdoor Griddle 4-Burner
          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer
          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************
          Accessories
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2
          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner
          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12
          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate
          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************
          Cutlery
          Buck 119 Special
          Cuda 7' Fillet Knife
          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset
        #35
        I got another load of Cherry wood hauled up and ready to be split up. This should fill the Cherry crib to the rafters. I should have this all split up by the weekend!
        Click image for larger version Name: 62646000305__728D88EE-B177-45AF-BABA-91827E8900FD.jpeg Views: 103 Size: 5.40 MB ID: 938186Click image for larger version Name: IMG_9803.jpeg Views: 101 Size: 5.09 MB ID: 938185
        • 6 likes

        Comment

        • Spinaker
          Spinaker
          Moderator
          • Nov 2014
          • 10895
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America
            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************
            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer
            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************
            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2
            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner
            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12
            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate
            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************
            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset
          #36
          I was able to split about 2/3 of this stack when I was feeding the KBQ. I ran out of daylight otherwise I would have split it all. I love splitting wood, I can do it for hours and hours on end. I like building a little fire and just getting to it. I think I can fit the rest of the stacked rounds into the bunk once I get them split up, but it is going to be tight.
          Click image for larger version Name: IMG_9972.jpeg Views: 76 Size: 5.84 MB ID: 953162Click image for larger version Name: IMG_9974.jpeg Views: 104 Size: 5.51 MB ID: 953161
          • 10 likes

          Comment

          • bbqLuv
            #36.1
            bbqLuv commented
            December 9, 2020, 01:11 PM
            Editing a comment
            Looks like work. Wood pellets are EZ'r
            Enjoyable work. I must add.
            Last edited by bbqLuv; December 9, 2020, 01:13 PM.
        • Jim White
          Jim White
          Club Member
          • Sep 2019
          • 710
          • Gainesville, FL
          • I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside. I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. Just added an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
          #37
          Pretty sure I neglected to post the crib we put up by the revamped fire pit area. We've since loaded it partially, but I've mostly just been waiting for more good-sized oak branches to fall. They will come...

          Click image for larger version Name: 2020-09-25 11.56.24.jpg Views: 75 Size: 3.80 MB ID: 953180
          • 6 likes

          Comment

          • Spinaker
            #37.1
            Spinaker commented
            December 9, 2020, 11:18 AM
            Editing a comment
            Very nice! That looks great. It will look even cooler once it is loaded up!
            • 1 like
        • Huskee
          Huskee
          Administrator
          • May 2014
          • 15452
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)
            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well
            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter
            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
          #38
          Y'all make me sad that I just use a tarp!
          • 2 likes

          Comment

          • Spinaker
            #38.1
            Spinaker commented
            December 10, 2020, 12:09 PM
            Editing a comment
            Nothing wrong with that either. Whatever works.
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        Meat-Up in Memphis 2021

        2 seats left! Secure yours now, first-come, first-served. We will put all others on the waitlist.
        Click here for details. (https://amazingribs.com/memphis)
        See more
        See less

        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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        © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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        Meat-Up in Memphis

        Spotlight

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use our links when you buy things

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear
        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool

        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill
        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review

        Griddle And Deep Fryer In One

        Pit Barrel Cooker Smoker
        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

        Click here to read our detailed review and to order

        The Pit Barrel Cooker May Be Too Easy

        Pit Barrel Cooker Smoker
        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them

        The Undisputed Champion!

        thermapen
        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

        Click here to read our comprehensive Platinum Medal review

        Grilla Pellet Smoker proves good things come in small packages

        Grilla pellet smoker
        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

        Click here for our review on this unique smoker

        Delta by Nuke,
        Stylish and Affordable
        Gaucho Grill

        Weber Genesis Grill
        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

        Click here to read our complete review

        Genesis II E-335
        A Versatile Gasser That Does It All!

        Weber Genesis Grill
        Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates
        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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        Is This Superb Charcoal Grill A Kamado Killer?

        PK 360 grill
        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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        kareubequ bbq smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker

        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker
        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review

        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer
        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here to read our complete review

        Track Up To Six Temperatures At Once

        Grilla pellet smoker
        FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

        Click here for our review of this unique device

        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill
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        Click here for more about what makes this grill special

        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill
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        Click here to read our detailed review and to order