Custom Stainless Table for Kamado Joe and Backwoods Smoker

[BlackrazorNZ]

Thanks for all the kind words everyone

[Lab9999]

That’s awesome!

[John Henry]

Kiwi Brother: WOWSER! That be one SWEET set-up. Congratulations on your hard work. That beauty belongs on a magazine cover! (And if there is ever a stainless steel shortage here in the States, we now know who to call first!)

[BlackrazorNZ]

Steve I suspect by the time he flies the 8000 miles it might not be economically competitive

[Skip]

Wow!! Very nice set up!!

[Steve B]

BlackrazorNZ I was gonna ask the same question. If you built it yourself.
Your friend is quite talented.
He doesn’t do onsite work does he? Let’s say in the USA?😁🤔

[klflowers]

BlackrazorNZ you are a man who has his priorities straight.

[RonB]

Really nice.

[BlackrazorNZ]

No, I’m a manually-incompetent nerd. Just very lucky that one of the members of the local BBQ club is a steel fabricator / CNC engineer and did me a really good rate

[BlackrazorNZ]

As for a wet bar, I’ve already got a rather full fridge dedicated to meat and beer about 30 feet away in the garage

[BlackrazorNZ]

Yeh I spent a while looking for a suitable light, ordered one of these earlier in the week, hopefully it arrives today : https://www.amazon.com/dp/B06XGR82MJ

It has the 3 most important features : brightness, flexibility, and the ability to open beer bottles!

[LA Pork Butt]

Nice set up!

[Attjack]

I was going to go stainless on my countertops until I priced the steel an realized it would cost more than the entire kitchen.

[Attjack]

very nice.

[Mosca]

Those cookers are way too clean. Smoke 'em up.