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Finally got my outdoor area set up

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    Finally got my outdoor area set up

    It's been a long, cold, windy and wet spring, but it's finally on the upswing here so I got everything out of storage and got the patio set up. Ribs will be going in the PBC shortly. Smoke on!
    Attached Files

    #2
    Looks great! What time should we be over?

    PBC ribs are the BEST!

    PBC, PBC, PBC!

    Comment


      #3
      It’s such a relief when winter finally ends right? Your outdoor area looks very relaxing and a great place to put on the Q! Get the smoke rolling and chill.

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        #4
        Looks very inviting. Enjoy!

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          #5
          Excellent!

          I appreciate the three cooker approach, that is something I do myself. I LOVE my charcoal, but sometimes you need that gasser, for a couple hot dogs. And the other two? Ribs on one, brisket on the other!

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          • DennyWoo
            DennyWoo commented
            Editing a comment
            Thanks. I use the PBC mostly for proteins and the vertical gasser for sides.

          #6
          Looking good

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            #7
            Lookin' forward to the photos.

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              #8
              Click image for larger version

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ID:	1224965 The place is a wreck, the garden is not in, and I’m being honey-doo’d to paint the house!
              But the PBC is Rollin smoke on a 21 lb Turkey bird with stuff/muffings in the oven! Life is good
              Attached Files
              Last edited by Alan Brice; May 22, 2022, 02:34 PM.

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                #9
                Rib cook from start to finish. PBC for the win again!
                Attached Files

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                  #10
                  Looking great. Thanks for the photos!

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