This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Yadistry Pavilions /Outdoor Kitchen Ideas

  • Filter
  • Time
  • Show
Clear All
new posts

    Yadistry Pavilions /Outdoor Kitchen Ideas

    Struggling with my HOA; Might be able to get a thumbs up on a Yardistry 10x10 Pavilion...(https://www.yardistrystructures.com/...an-gazebo-kit/)

    Not really a " Handy Man" so a kit answers the mail for a project that I can do

    GAS/MCS will be mitigated with the pending purchase of a Pitts by JJ (20x42 UR or sim) and the pavilion will give it the TLC it deserves....the Pavilion allows for the creation of my Outdoor Kitchen and stops me form dragging gear out of the garage!

    Currently run
    • Okie Joe Long Horn
    • Camp Chef Gridle
    • Cajun Bayou Fryer (Low Country Boils & Turkeys)

    Anyone have personal experience? Rviews/Buyers remorse with this type of pavilion?
    Other ideas for creating shelter on a slate patio?

    Thanks to all...
    Attached Files
    Last edited by Bad Hat BBQ; May 5, 2022, 07:43 PM. Reason: So, we know have approval from the HOA, pic is of my patio. 10x2 are the internal measurements. Summer is starting to shape up nicley!

    Click image for larger version

Name:	DFA536C5-4971-4950-86A0-C64FDAA62707.jpeg
Views:	107
Size:	151.0 KB
ID:	1146828


    • tbob4
      tbob4 commented
      Editing a comment
      I have the 10 x 12. Love it. I put brick down. I do not live in a windy area so nothing is bolted down. Those are two large uprights, a Santa Maria, a 4 burner Blackstone and a cambro with room to sit and work. I wanted the roof you posted, but am happy I listened to my wife and bought the two sided roof. It makes exhaust (with help of a fan) much better. You do need a few folks to help hoist the roof up while - in this case my wife - bolts thing in.
      Last edited by tbob4; December 22, 2021, 10:36 PM.

    • Bad Hat BBQ
      Bad Hat BBQ commented
      Editing a comment
      Very Cool Space...appreciate the input
      Your pic is exactly what I was envisioning...thank you

    Wind may be an issue. A tiered roof may be nice.


      I have a 8 x 14 and I wish it was more like 14 x 20. My advice would be to plan carefully with scaled dimensions on graph paper.


      • tbob4
        tbob4 commented
        Editing a comment
        Really good advice! I DO wish I had a wee bit more space. My wife is really glad with the one I got. Two reasons - I can’t fit any more BBQ’s in it and she laid down the brick floor. By the time she was done she wasn’t too happy with me.


    No announcement yet.
    Rubs Promo


    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

    Groundbreaking Hybrid Thermometer!

    Thermapen One Instant Read Thermometer

    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

    Click here to read our comprehensive Platinum Medal review

    The Good-One Is A Superb Grill And A Superb Smoker All In One

    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read ourcomplete review


    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
    Click here for our review of this superb smoker

    Compact Powerful Sear Machine For Your Next Tailgater

    Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order

    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

    Click here to read our detailed review

    Grilla Pellet Smoker proves good things come in small packages

    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
    Click here for our review on this unique smoker