I've been using my Maverick ET-732 thermometer for a couple of years now. I've bought a new probe for food, but it's been steady for me. This weekend it started reading 80-100 degrees high, just out of the blue. I always check it before putting food on.
I have an older Maverick that I switched to. Anyone else ever have this issue?
I saw another post on another forum that suggested baking the probes (plug in end out of the oven) at 350 for a couple of hours. I will try that, along with cleaning the plugs. I'll update with the results from baking the probes.
I have an older Maverick that I switched to. Anyone else ever have this issue?
I saw another post on another forum that suggested baking the probes (plug in end out of the oven) at 350 for a couple of hours. I will try that, along with cleaning the plugs. I'll update with the results from baking the probes.
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