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Do you have a molcajete or mortar and pestle that you like?
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I got a molcajete years ago, made of pummice stone. They did warn you that you need to condition it to get a lot of the grit worked out before using it for food. They recommended dry rice. The rice ground into the holes and would not come out, and I never did get it to the point where I wasn't getting grit. I gave up, it went in the trash. Not in a hurry to get a new one. So smooth is bad, but although this one was rough, I would not recommend it.
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No. I do have one that I was gifted several years ago, but it's ceramic and both pieces are smooth. It's difficult to grind with it because whatever I put in it just slides around.
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Do you have a molcajete or mortar and pestle that you like?
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