I am picking up my new Grillgrates (cast aluminum) today for my Broil King gasser. Any special seasoning methods recommended before I use them? Thanks in advance
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Moderator
- Nov 2014
- 13689
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7203
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I love my Grill Grates. I bought 5 of them for my Summit-670 gasser. I also bought the Grate Griddle that sits on top of one of them in case I want to do bacon and eggs, or whatever. Bacon I can do with the GGs but eggs would fall right through that flipped side, I figured. Plus, I was on a roll when I bought them last year and wanted all bases covered. Love the spatula too.
The first meat I did on the GG was lamb chops and believeyoume those puppies had a bunch of fat in them. That's why I like to grill lamb outside instead of under the broiler--so it doesn't set off my smoke alarm.
It took about 4 more cooks to get rid of all that fat from the Grill Grate channels. I did as Meathead recommended and bought one of those little 1-inch-wide wire brushes to clean the channels out but the grease still seemed to come back. I was a bit discouraged. When I finally got that one segment of the grill fired up enough over several cooks to burn off all the grease, I felt better. It sort of creeped me out to see channels still glistening with grease even after getting them up to 600+ degrees F and scrubbing them down with the wire brush. I didn't cook on that segment for a while, but I fired it up with each subsequent cook to burn off more grease.
One product I use on my GGs is Grill Wipes. Meathead recommends wiping the wirebrush-cleaned grates down not only to lubricate them but also to remove any wire bits that may have come off the brush. Sounded like a good idea to me. Nothing like a trip to the ER with a wire bristle in the stomach to buzz kill a BBQ!
I use the Grill Wipes every time on my GGs, and now I can sear/cook whitefish without it breaking up, the surface is so non-stick.
Kathryn
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Looooooooooooooooooooooooooove grillgrates. Load up with charcoal, doesn't matter how hot, flames can't burn nothin' up.
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Jerod Broussard - do you use them on your kettle?
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Yeah, they are made for my smokey joe, but since I have a 22" now, I just make a brick pit in that one that allows full use of the grates.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7203
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Tim, I followed these guidelines from the Grill Grate site to figure out what size to order. Since the recommendation was 1 inch gap all around, that's what I have. I have no problems with them except when I'm cleaning them they tend to want to scoot back and forth a bit. I use them on a gasser, so I wanted to make sure there was plenty of air circulation all around.
Kathryn
From the FAQs on GrillGrate.com:
How do I choose the right size GrillGrates for my grill?
The most important measurement is the length of the grates on your grill. Stand in front of your grill and measure the front to back dimension. You will want an inch or so on the sides for proper heat convection. So, for example, if your grates measure 16 inches front to back, the 13.75 inch length will work for you. Next, you determine the width of your grill surface, then decide how many GrillGrates you want across, choosing to cover all or just a portion of your grill surface. All GrillGrates are 5.25 inch wide and interlock. 2 grates = 10.5 inches, 3 grates = 15.375 inches, 4 grates = 20.5 inches, 5 grates = 25.5 inches *when the panels are interlocked you lose about 1/8" per panel. If one of our lengths is the exact dimension of your front to back measurement, that is okay too. Just make sure you leave some open space on the left and right side (width) of your grill for air circulationLast edited by fzxdoc; May 5, 2015, 04:14 PM.
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
I think the first thing you should try on your Grill Grates is marinated chicken breast tenders. Cook until they reach 160F then serve. You'll thank me.
- Likes 1
Comment
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by DWCowles View PostDavid Parrish marinated recipe please
I use Moore's Original marinade and Kraft Zesty Italian Dressing mixed until the liquid looks muddy. Let that marinate for an hour or more (more is better). This is a family recipe handed down to me 30 years ago. Maybe Huskee can tell us what he thinks of it.
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DWCowles, I would say roughly 50/50 yeah. I just dumped some of each in a ziploc with the chicken until it was "enough". Then I did a redneck vacuum seal (rolled the ziploc up like a burrito until most of the air was out, then sealed it) and flipped it every hr or two for good measure.
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David Parrish and Huskee, "Parrinade": I love the title...especially when spoken with a Julia Childs' inflection: "Parri-nahde!"
Going to give this a try on my next boring grilled skinless boneless chicken breast go-round. Have to balance out the calories from those PB and ribs feasts somehow.
Kathryn
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Sounds good Kathryn. I like to use chicken tenders or pounded breasts and cook them on my gasser with Grill Grates (the GGs make a definite difference).
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