Shaker For Dry Rub

[treesmacker]

I bought this one for $10.45 a month ago... now $12.11 - inflation or tariff? It is good quality and I'm happy with it.

https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1

Here's maybe a better deal... https://www.amazon.com/Seasoning-Out...3CMB6T8FTE9WR4

[Keiferr]

Plastic coffee creamer jars.

[klflowers]

I use empty spice containers mostly, but I have a few I picked up at the local restaurant supply store. They look like the one Mt Smoker posted.

[fzxdoc]

I like this Stainless Steel Fox Run type of shaker because of the nice tight-fitting cover and big holes in the lid.



Kathryn

[Troutman]

I use these, got 3 or 4 of them. My only complaint is seasoning tends to clump in them even with the plastic lid kept firmly in place. But they are really good shakers

[Attjack]

I use these things that came with the magic bullet which also does a great job at cracking pepper etc.

[Troutman]

When I run out of Killer Hog seasoning I wash and re-use theirs. I like the snap lid and the holes distribute seasoning just right for me.....



....plus it's dang, dang good on pork !!!!

[clb239]

This is what I use. I like the colored lids for the different size holes.

https://www.amazon.com/Winco-PDG-10AC-Shaker-Dredge/dp/B00ZQG7VDM/ref=sr_1_5?crid=39VB3QYU9PDMS&keywords=dredge+shaker+with+lid&qid=1568650623&s=home-garden&sprefix=dredge%2Cgarden%2C241&sr=1-5

[BMStroh]

Maybe I go too heavy on the rub - I use canning jars and just pour it on.

[ColonialDawg]

I usually buy my rubs in bags because you get more rub but pay less$/weight (jars cost more) - I just sprinkle my rub directly from the bag and find I get a more even coverage.

[LA Pork Butt]

Take your old shaker and drill the holes to the size you want them.