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Parchment Paper Question

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  • SheilaAnn
    commented on 's reply
    I may have jumped the gun a bit on the “fail”. I am my own worst critic. Please refer to SUWYC. BF insisted I did ok, or else I would have put it in SUWYC So We Can Make Fun of It!

  • ofelles
    commented on 's reply
    This doesn't sound good.................but then again it sounds good!

  • Kevin Fuess
    commented on 's reply
    And pictures.

  • Stuey1515
    commented on 's reply
    Ok, now you need to share, remember we got your back sister

  • holehogg
    commented on 's reply
    Oh no.

  • SheilaAnn
    replied
    I can’t begin to tell you of my epic fail……..

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    De Nada, always here fer ya...

  • troymeister
    commented on 's reply
    Agreed...I just used it on a smoked Barbacoa Chuckie....Worked great.

  • SheilaAnn
    replied
    Thanks y’all.

    Leave a comment:


  • Mr. Bones
    replied
    Parchment should hold up jus fine, Sister...

    Leave a comment:


  • Dadof3Illinois
    replied
    Parchment is fine. We use it all the time to cook fish and veggies in packets. So if your just using it to rest the meat in it will be fine IMO.

    Leave a comment:


  • RolfTaylor
    replied
    I have used it when making pastrami. It can brown a bit but holds up fine.

    Leave a comment:


  • bbqLuv
    replied
    I don't know if you can or not, but you may.
    Last edited by bbqLuv; July 19, 2021, 11:05 AM.

    Leave a comment:


  • bbqLuv
    replied
    Which cut of beef ribs?
    To answer your question yes you may wrap it in Parchment paper.
    I have not, so give it a try and let us know.
    Happy Grilling to you and PBR too.
    Last edited by bbqLuv; July 18, 2021, 05:31 PM.

    Leave a comment:


  • RonB
    replied
    Some parchment paper has additives, so make sure yours's doesn't. It's been so long since I read that that I don't remember what the additives are, or where I read it...

    Did a bit of research, and the additive is food safe silicon, so have at it...

    Leave a comment:

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