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Parchment Paper Question
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Agreed...I just used it on a smoked Barbacoa Chuckie....Worked great.
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Parchment is fine. We use it all the time to cook fish and veggies in packets. So if your just using it to rest the meat in it will be fine IMO.
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I have used it when making pastrami. It can brown a bit but holds up fine.
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Some parchment paper has additives, so make sure yours's doesn't. It's been so long since I read that that I don't remember what the additives are, or where I read it...
Did a bit of research, and the additive is food safe silicon, so have at it...
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