Parchment Paper Question

[SheilaAnn]

I may have jumped the gun a bit on the “fail”. I am my own worst critic. Please refer to SUWYC. BF insisted I did ok, or else I would have put it in SUWYC So We Can Make Fun of It!

[ofelles]

This doesn't sound good.................but then again it sounds good!

[Kevin Fuess]

And pictures.

[Stuey1515]

Ok, now you need to share, remember we got your back sister

[holehogg]

Oh no.

[SheilaAnn]

I can’t begin to tell you of my epic fail……..

[Mr. Bones]

De Nada, always here fer ya...

[troymeister]

Agreed...I just used it on a smoked Barbacoa Chuckie....Worked great.

[SheilaAnn]

Thanks y’all.

[Mr. Bones]

Parchment should hold up jus fine, Sister...

[Dadof3Illinois]

Parchment is fine. We use it all the time to cook fish and veggies in packets. So if your just using it to rest the meat in it will be fine IMO.

[RolfTaylor]

I have used it when making pastrami. It can brown a bit but holds up fine.

[bbqLuv]

I don't know if you can or not, but you may.

[bbqLuv]

Which cut of beef ribs?
To answer your question yes you may wrap it in Parchment paper.
I have not, so give it a try and let us know.
Happy Grilling to you and PBR too.

[RonB]

Some parchment paper has additives, so make sure yours's doesn't. It's been so long since I read that that I don't remember what the additives are, or where I read it...

Did a bit of research, and the additive is food safe silicon, so have at it...