Parchment Paper Question

[SheilaAnn]

This is the restaurant quality parchment, not the tiny housewife roll you find in the grocery stores. One piece will do the trick as they are the size of full commercial sheet pans. Thanks!

[STEbbq]

I have not tried it but some quick research suggests parchment paper should do great for resting meat. Good idea and no need to use foil too.

[Huskee]

Never tried it. It's supposed to be rather heat tolerant. I always use foil.

[SheilaAnn]

I hope this is in the right spot….

I am doing my very first beef ribs! Y’all have put up such wonderful picture, I got inspired.

Can I wrap in parchment paper for the resting portion of our program? I don’t have the proper butcher paper. But I do have heavy duty foil.