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Bought a set of these grill mats about a year ago. Can’t remember the brand. All I know is that I removed the cooked hamburgers from the mat, then started to lift the mat to sprinkle wood chips and my grill immediately flumphed into a nice, two-tiered broiler.
Reminded me of an old joke, "How do you turn a chihuahua into a Great Dane? Lighter fluid and a match, "Woof!â€
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