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Tongs? Spatula? Both?

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  • Redwng
    replied
    I have three different spatulas for different things I am cooking. One for burgers/fish, two for the griddle. I am also picky about tongs, I have ones with a flat edge that allows for me to scrape if necessary and they are 16" long stainless steel.

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  • Dalmore
    started a topic Tongs? Spatula? Both?

    Tongs? Spatula? Both?

    Don't remember where I found these Spatula Tongs but they are awesome. Made me wonder if the collective wisdom here has run across other cool grill tools and would like to share.
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