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Condiment squeeze bottle suggestion?
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Go to your local restaurant supply store. You can find them for less than $1 each. Just clip the end off the nozzle for thicker/chunky sauces.
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After reviewing all the posts in this here dealin with a most accute of problems, there are some tips to assure oneself with: 1. Make sure they are squeezy. 2. Watch fer the gloppiness of said device. 3. It’s ok if it is ergonomic to handle, yessir. 4. Don’t lick the tip after you have squirted it, especially if someone is watching. If yer alone, you be the judge. 5. Hum a tune whilst yer squirtin, you’ll enjoy it more. 🕶
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I use empty ketchup and mustard squeeze bottles. Holds a lot and dispenses easy. Mark contents with permanent marker. Price is right.
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I buy that sour cream that comes in a squeeze bottle.
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How do y0u all go about getting things like sour cream, etc into the bottles. I have only snipped a quart zip lock and squeezed, but, what a pain in the ass that is. I think I my have to order better bottles as well, my bottles suck in most uses. But,I do love the control of a squeeze bottle.
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I’ve got a flock of these...with a variety of spouts.
https://www.webstaurantstore.com/car...PS601NCRD.html
They're nice because the spout can be tossed into the dishwasher...and with the cap on, they play nice in the fridge. Colour coding sauces isn’t a bad idea either. I also have some with speed pour spouts for drinks...great for parties.
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