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Condiment squeeze bottle suggestion?

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  • Mr. Bones
    replied
    I've actually scored some nice ones from a 'Beauty Supply' business

    Leave a comment:


  • Bkhuna
    commented on 's reply
    These look great.

    Can you provide some insight to which valves work best with different types of liquids.

  • Bkhuna
    replied
    Find a restaurant supply store.

    Leave a comment:


  • Deaf Arty
    commented on 's reply
    Yup. And Walmart has them for 97 cents. Almost cheap enough to throw away rather than wash...

  • BGWolf
    replied
    Go to your local restaurant supply store. You can find them for less than $1 each. Just clip the end off the nozzle for thicker/chunky sauces.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Yup.
    I re-purpose squeeze bottles, spice shakers, etc.
    Actually, I repurpose everything, til it's plum, flat-arsed played tf out...growed up dirt floor po...

  • Mr. Bones
    commented on 's reply
    Pro Tip: Try a baster...

  • FireMan
    replied
    After reviewing all the posts in this here dealin with a most accute of problems, there are some tips to assure oneself with: 1. Make sure they are squeezy. 2. Watch fer the gloppiness of said device. 3. It’s ok if it is ergonomic to handle, yessir. 4. Don’t lick the tip after you have squirted it, especially if someone is watching. If yer alone, you be the judge. 5. Hum a tune whilst yer squirtin, you’ll enjoy it more. 🕶

    Leave a comment:


  • holehogg
    commented on 's reply
    Fits my budget too.

  • jlazar
    replied
    I use empty ketchup and mustard squeeze bottles. Holds a lot and dispenses easy. Mark contents with permanent marker. Price is right.

    Leave a comment:


  • Huskee
    replied
    I have these https://www.amazon.com/gp/product/B0...mazingribs--20

    Leave a comment:


  • Attjack
    commented on 's reply
    I buy that sour cream that comes in a squeeze bottle.

  • Richard Chrz
    replied
    How do y0u all go about getting things like sour cream, etc into the bottles. I have only snipped a quart zip lock and squeezed, but, what a pain in the ass that is. I think I my have to order better bottles as well, my bottles suck in most uses. But,I do love the control of a squeeze bottle.

    Leave a comment:


  • surfdog
    replied
    I’ve got a flock of these...with a variety of spouts.
    https://www.webstaurantstore.com/car...PS601NCRD.html

    They're nice because the spout can be tossed into the dishwasher...and with the cap on, they play nice in the fridge. Colour coding sauces isn’t a bad idea either. I also have some with speed pour spouts for drinks...great for parties.
    Last edited by surfdog; May 7, 2021, 04:19 PM. Reason: Clarity

    Leave a comment:


  • bbqLuv
    commented on 's reply
    FIFO, First in-First Out, Looks interesting. may have to give it a try.

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