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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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BBQ News November 2020 Issue

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  • Meathead
    Administrator
    • May 2014
    • 1518
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    BBQ News November 2020 Issue

    Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $25/year and digital version is $15/year (and you get the digital version included in your Pitmaster Club membership which is only $23.95/year).

    Founded in 1989, Barbecue News is the only magazine devoted to barbecue and it features columns from BBQ Hall of Famers Ardie Davis and Paul Kirk, recipes, news from BBQ associations, a calendar of events, a restaurant guide, book reviews, and ruminations by other experts including the team at AmazingRibs.com. The digital version is especially cool because it is interactive. Many articles and ads are clickable linking you to more info.

    You can enlarge the page, turn the page, view thumbnails, bookmark pages, and search. But please note: This is a full size magazine and it is best viewed on a laptop or desktop computer. It works OK on tablets, but the viewing area and navigation is less than ideal on smartphones. There is nothing we can do to make it better. It is just a fact of life that the internet is much better on larger screens and more powerful browsers.



  • PaynTrain
    Club Member
    • Sep 2016
    • 158
    • Wadsworth, OH
    • - Yoder Durango loaded
      - Big Green Egg large
      - Ducane Stainless 7 burner
      - Weber kettle
      - Aussie kettle
      - GoBBQ Portable

    #2
    Meathead now I am going to have to smoke a turkey this weekend after seeing that one!!

    Comment

    • fzxdoc
      Founding Member
      • Jul 2014
      • 5467
      • My toys:
        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
        Pit Barrel Cooker (which rocks), named Pretty Baby
        Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
        Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
        Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


        Adrenaline BBQ Company Gear:
        SnS, DnG, andLarge Charcoal Basket, for WSCGC
        SnS for 22" Kettle
        Elevated SS Rack for WSCGC
        SS Rack for DnG
        Cast Iron Griddle
        Grill Grate for SnS
        Grill Grates: five 17.375 sections (retired to storage)
        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
        2 Grill Grate Griddles
        Steelmade Griddle for Summit gas grill

        Fireboard Gear:
        Extreme BBQ Thermometer Package
        Additional control unit
        Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
        2 Driver Cables
        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
        Thermoworks Gear:
        Thermapen MK4 (pink)
        Thermapen Classic (pink too)
        Thermoworks MK4 orange
        Temp Test 2 Smart Thermometer
        Extra Big and Loud Timer
        Timestick Trio
        Maverick ET 73 a little workhorse with limited range
        Maverick ET 733
        Maverick (Ivation) ET 732

        Grill Pinz
        Vortex (two of them)

        Two Joule Sous Vide devices
        VacMaster Pro 350 Vacuum Sealer

        Instant Pot 6 Quart Electric Pressure Cooker
        Instant Pot 10 Quart Electric Pressure Cooker

        Charcoal Companion TurboQue
        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

        BBQ Dragon and Dragon Chimney

        Shun Classic Series:
        8" Chef Knife
        6" Chef's Knife
        Gokujo Boning and Fillet Knife
        3 1/2 inch Paring Knife

      #3
      Nice turkey article, Meathead !

      Kathryn

      Comment


      • Meathead
        Meathead commented
        Editing a comment
        Thanks!

    Announcement

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    2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

    We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
    See more
    See less
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    Meat-Up in Memphis