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BBQ News Magazine March 2021

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    BBQ News Magazine March 2021

    Here is this month’s digital issue to Barbecue News magazine. Barbecue News is available in print for $25/year and digital version is $15/year (and you get the digital version included in your Pitmaster Club membership which is only $23.95/year).

    Founded in 1989, Barbecue News is the only magazine devoted to barbecue and it features columns from BBQ Hall of Famers Ardie Davis and Paul Kirk, recipes, news from BBQ associations, a calendar of events, a restaurant guide, book reviews, and ruminations by other experts including the team at AmazingRibs.com. The digital version is especially cool because it is interactive. Many articles and ads are clickable linking you to more info.

    You can enlarge the page, turn the page, view thumbnails, bookmark pages, and search. But please note: This is a full size magazine and it is best viewed on a laptop or desktop computer. It works OK on tablets, but the viewing area and navigation is less than ideal on smartphones. There is nothing we can do to make it better. It is just a fact of life that the internet is much better on larger screens and more powerful browsers.


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Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


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