Me too. Have a chef friend who like to join us. David Parrish you met him at a previous gathering and he wants ideas about best smoker for his application.
I think we're all set for lunch on March 29th (next Tuesday). Let's plan for 11:30am because parking and seating gets limited if we push it to 12noon? Everyone "in"?
Do you want to do Midwood Smokehouse near Uptown like we did last time? Any other suggestions?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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