The Texas MeatUp made me want to try more BBQ joints, so it was off to one of Texas Monthly’s top 50, Hutchins, in McKinney, Texas.
The wife and I had the lunch special.
My wife had the chopped brisket sandwich with the broccoli salad and Mac and cheese with bacon. We really liked the broccoli salad. The Mac and cheese was good but nothing exceptional.
I had the pulled pork sandwich with the brisket pinto beans and slaw. Both the beans and slaw were typical of good sides with the pintoes a slight notch above.
Both the brisket and pulled pork were large and good. The BBQ sauce was typical Texas tangy which I liked.
This place is not in the top 10, but probably in the top 30s.
The wife and I had the lunch special.
My wife had the chopped brisket sandwich with the broccoli salad and Mac and cheese with bacon. We really liked the broccoli salad. The Mac and cheese was good but nothing exceptional.
I had the pulled pork sandwich with the brisket pinto beans and slaw. Both the beans and slaw were typical of good sides with the pintoes a slight notch above.
Both the brisket and pulled pork were large and good. The BBQ sauce was typical Texas tangy which I liked.
This place is not in the top 10, but probably in the top 30s.
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