Life used to be so simple, should I do short plate or brisket? Or maybe a butt, no wait spare ribs? And then on the UDS or the Monolith, or the PK, or the Weber with SNS. But know I have to worry about this drawing. I think I will have another beer and cook. Congratulations Crash.
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REDRAW, 3rd Try: February 2019 Gold Medal Giveaway Winner!
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Club Member
- Apr 2018
- 4864
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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