Indeed it is, from last weekend. Cured pork belly's and smoked em. Used the smoker for the ribs and everyone was happy, including the bacon and ribs...
Congratulations Crash .... and if you decide you don't like that Hasty-Bake, feel free to send it to me :-)
Seriously, that is one fine cooking machine. I've had mine for 10 years now and absolutely love it as much as the day I bought it. The only thing you really need to do to it is seal the door to the firebox, cause it is really drafty.
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