Congrats to all the winners !!!
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August 2023 - "Great Giveaway" FOUR Sweepstakes Winners!
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So the first cook mostly went well. Setting up the Broil King Keg 5000 was easy. I used the Fireboard 2 Drive + Pit Viper to get the pit to 225 to cook up some SRF tri-tips. I also purchased the BGE conveggtor to diffuse the heat.
I cooked them to medium rare and then seared on my gas grill. ( I know I also bring the BKK up to temp to sear, but I wanted to keep things simple for the first cook)
I expected the tri-tips to take about 1hour 45mins based on reading other posts. Unfortunately for me it only took about 1 hour for the tri-tips to be at temp. (maybe the wagyu cooks faster..?) I had guests over and was a bit caught off guard by this so I forgot to get the after shot. Here are some setup and before shots. I'll have to do a better job next time with remembering to get the shot of the result.
The shots of the vents are mostly to remind myself where things ended up to stabilize at 225. They're a bit more closed than I expected. I was worried I would snuff out the fire, but didn't have any issues.
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Club Member
- Oct 2021
- 882
- Winston salem, nc
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Z grill pellet grill
Charcoal grill
Classic thermapen one
thermoWorks Dot
Inkbird I bbq 4t thermometer
Grill gloves
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Club Member
- Oct 2021
- 882
- Winston salem, nc
-
Z grill pellet grill
Charcoal grill
Classic thermapen one
thermoWorks Dot
Inkbird I bbq 4t thermometer
Grill gloves
-
Club Member
- Jun 2022
- 1023
- Blackstone Valley National Historic Corridor, MA
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The avatar is my Shih Tzu, Gracie Mae. She slept at my side for almost 19 years. We miss her dearly.
- Oklahoma Joe's Bronco in orange. *
- Backyard Grills GCB 1690W dual/fuel grill.
- ThermoPro TP 910 dual probe thermometer.
- ThermoPro TP 610 instant read thermometer
- 2 ThermoPro TP 960 TempSpikes.
*made possible by donations from members of the Pit
π₯π₯π₯
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