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July 2018 - Gold Medal Giveaway Winner!
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Great choice! Congrats!!!! You are going to love that rig!
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I hear Regis saying, "Good job, Sue, you've won a million dollars!"
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The way you phrased that, I can hear Regis Philbin’s voice saying, "Oh, no. I’m sorry. The correct answer was The Good One Open Range. But thanks for coming on the show, I hope you had a great time." Congratulations, CS!
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OK, this has been super fun, and I very much appreciate everyone's help, and I especially appreciate someone's computer for choosing me!
Final Answer: One Hasty-Bake, please!
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Very interesting in following this thread. I'd be in the same/similar situation. I have a Weber Genesis gasser, Weber Smokey Mountain 18.5 and a Weber Kettle. Always pondered, what would I choose???
I think I would be trying to decide between the Pellet and HB.
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crunchysue what I've recently done, and I think this is where your gasser could shine.... I put Grillgrates on my Genesis last year. Works great. Recently I've had those flipped over, and been using it more like a griddle. Smash burgers are the bomb now with my family. The main thing I find myself cooking on the Genesis is burgers, dogs, and chicken wings.
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My gas grill is part of my hurricane plan. No electricity means no electric stove. Power could be out for days. Even weeks.
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If you don't mind me asking, where do you shop crunchysue New Seasons? Whole Foods?
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I’ve never said, " gee this grill/smoker has just a little too much capacity". @Polarbear777
I have. I downsized my gas grill, and I often use my Weber Jumbo Joe rather than my Weber 26 in Oregon. Same in California where I keep a Smokey Joe in case I feel using the Weber 22 isn't necessary. The amount of charcoal saved is significant.
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