Good morning,
As you are aware, I just recently purchased a Yoder Durango, and I had a few questions, preferably from cooks that have a stick burner with both a horizontal and vertical chamber.
1 - When the grill is heating up, there is a lot of moisture on the inside. In the vertical chamber, it ends up running out the bottom of the door. Is this normal?
2 - I have the heat dispersion plate added on, and I am having a temp range difference of 150 degrees between the hot side and the top vertical temp. So the right is 350, the left is 310, and the vertical is 200-225. Is this normal?
3 - I still have a small coming from the outside of the smoker, although faint. I did the initial burn off, and have cooked on it twice now, but I still have that faint paint cooking smell. Is this normal?
Thanks, and if anyone has any other advice, it is much appreciated. I have my BGE mastered, but have much to learn in the stick burner realm!
As you are aware, I just recently purchased a Yoder Durango, and I had a few questions, preferably from cooks that have a stick burner with both a horizontal and vertical chamber.
1 - When the grill is heating up, there is a lot of moisture on the inside. In the vertical chamber, it ends up running out the bottom of the door. Is this normal?
2 - I have the heat dispersion plate added on, and I am having a temp range difference of 150 degrees between the hot side and the top vertical temp. So the right is 350, the left is 310, and the vertical is 200-225. Is this normal?
3 - I still have a small coming from the outside of the smoker, although faint. I did the initial burn off, and have cooked on it twice now, but I still have that faint paint cooking smell. Is this normal?
Thanks, and if anyone has any other advice, it is much appreciated. I have my BGE mastered, but have much to learn in the stick burner realm!
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