Hey Guys,
I've got a Weber Performer with a Slow 'n Sear insert plus a PBC and I've made a lot of good food with them. Got a brisket point in the PBC right now. But I'm looking to step up to a stick burner and hope you guys can point me towards a good starting place. I don't have the budget for something like a Hasty Bake or other high end cookers and would like to stay below (well below?) $1,000 but the quality of the cook is the main thing. Any suggestions?
Thanks.
I've got a Weber Performer with a Slow 'n Sear insert plus a PBC and I've made a lot of good food with them. Got a brisket point in the PBC right now. But I'm looking to step up to a stick burner and hope you guys can point me towards a good starting place. I don't have the budget for something like a Hasty Bake or other high end cookers and would like to stay below (well below?) $1,000 but the quality of the cook is the main thing. Any suggestions?
Thanks.
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