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  • Donw
    replied
    Welcome from Maryland. I have heard good things about Hamrforge. I know we have a member who had one shipped to Australia. Hopefully he will see this post and comment.

    I also know Max Good has said his friends in Canada love them.
    Last edited by Donw; October 1, 2020, 02:30 PM.

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  • holehogg
    replied
    Greetings from South Africa

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  • Andrrr
    commented on 's reply
    Starring a pretty reputable pit maker from what I remember đź‘Ť

  • Phaddie
    replied
    Originally posted by BigBry View Post
    Welcome fellow Canuck! Nice upcoming project you have. You might want to take a look at some small Quebec smoker builders. The artisan builder scene is growing. Check for Hamrforge They have amazing stuff. Also heard of one builder coming on the scene soon.
    I saw hammrforge but their offset smoker is $5500. What other Canadian builders are you aware of?
    Last edited by Phaddie; October 1, 2020, 03:10 PM.

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  • BigBry
    replied
    Welcome fellow Canuck! Nice upcoming project you have. You might want to take a look at some small Quebec smoker builders. The artisan builder scene is growing. Check for Hamrforge They have amazing stuff. Also heard of one builder coming on the scene soon.

    Leave a comment:


  • Huskee
    replied
    Welcome to the Pitmaster Club and thanks for giving us a try and for introducing yourself. We hope you’ll decide to stick around. What a jump going from pellets to a stickburner, good for you! You will love the flavor increase. Just remember there's no getting up, putting the meat on, then going back to bed with a stickburner!

    Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly "Great Giveaway" Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!

    Hope to hear & see more from you!

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  • ofelles
    commented on 's reply
    Here ya go. Stick burner meat up Zoom


  • RonB
    replied
    Welcome to The Pit.

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  • bbqLuv
    replied
    Hello from Oregon,
    Let us know what you decide. My self I would real hard at the Land Hybrid.

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  • GroceryBoy
    replied
    Welcome from sunny South Florida!
    I have the Lone Star 20x42. Because we are in Florida no need for an insulated firebox. It weighs in @ 800 lbs. I think you are going to have to raise the budget to go this route. BTW, you won’t be disappointed, great cooker!! Click image for larger version

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  • Mr. Bones
    replied
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    I have a Horizon 20" Classic, an can attest to their quality. Lang an LSG's quality is top-notch, as well.

    Leave a comment:


  • LA Pork Butt
    replied
    Welcome to the Pit from Dallas, Texas, USA!

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  • Phaddie
    replied
    Originally posted by Ahumadora View Post
    We have a meat up tonight on zoom and the topic is log burners. Join in and hopefully you will learn a bit.
    What are the details on that?

    Scott

    Leave a comment:


  • Ahumadora
    replied
    We have a meat up tonight on zoom and the topic is log burners. Join in and hopefully you will learn a bit.

    Leave a comment:


  • DavidNorcross
    replied
    Welcome from Virginia! No experience with either of those cookers, but I am sure you will get the answers you need.

    Leave a comment:

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