Big Joe III
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)
Gas:
Modern Home Products WNK
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Yakatori: Konro XL
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
I have a new log burner and am planning to season it with peanut oil using an Ace bottle sprayer.
I know lots of folks use aerosol Pam. I used flax seed oil on a Yoder pellet grill and it smelled really bad for a long time. So I will never use it again on anything other than cast iron to be fired at very high temperatures to cure it.
If I remember correctly, anything with a smoke point above 350° works fine. I think that only leaves out safflower oil. Like I said, if I remember correctly. Personally, I use canola and I've never had an odor problem.
Cook up some greasy old chicken thighs at 400f in a baking tray with water. I don't bother too much with seasoning my pits now. Just use em lots and they take care of themselves.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
I use olive oil and a t-shirt (clean) that I am going to throw away. I have read over and over that you don't need to but it really is fun when you get a new smoker. I will admit, I have always brought them home later in the evening and it's our bonding period.
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