Leveraging my BBQ skills

[Attjack]

I would have put this in the off topic forum but I didn't see it in the restructured channels and since I'm burning a log I put it here in the log burning channel.

Part of a bag of Kingsford got this stump going and the lid to my 26 kept a slow burn all night long. Next I'll take care of the apricot stump the same way.

[Troutman]

You should have thrown a brisket caveman style on that fire

[Attjack]

Well, maybe I will on the second stump! Or maybe I'll throw something into this one tonight!

[Attjack]

I'm thinking some baked potatoes.

[theroc]

Pork goes really well with apricot smoke.....

[grantgallagher]

Took me a minute to figure this out. Genius. And yeah some baked potatoes would be killer.

[RonB]

I agree - you could have at least put some smoke on somethin'.

[Loren]

You, sir, are brilliant!

[Dan Deter]

How big was the stump and did it get completely consumed in one "cook"?

[Attjack]

About a foot in diameter and rotted through the core. I was able to stick my entire arm down the center of the trunk to my shoulder.

[HawkerXP]

Hopefully you don't live in an area with a lot of organic material in the soil. The roots will continue to burn and possibly have an underground fire.

[HouseHomey]

Mudkat grantgallagher Drunky LMAO.

I’ve only ever managed to drink the beer with the cigarette butt in it. However I did set my mattress ablaze once. They are not supposed to burn I thought. Story for another day though.

[Mudkat]

Lol HouseHomey. I bet we all have pyro gone wrong story in here! 😀

[Attjack]

I let a hose run for a couple of hours when I was done. Hopefully, that takes care of it. The ground here is already wet but I certainly don't want to root fire spreading to the nearest tree.