awesome, another Iron Dragon being born!
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Stickburner 2
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Awesome build. You have some great fab skills. I really like the warming box or rib box or whatever you call the chamber above the firebox. I didnt notice any baffles between the 2 so it maybe just add cook chamber. Hope ya dont mind me thinking of using that design on my next build myself. I havent fully decided if my next build will be a T design with the firebox under the CC or a traditional offset. If i build the T design I will make the baffle plates / reverse flow plates pull out the ends so I can use them as charcoal grates for grilling as well. Plus it would make them easier to clean. Once i get everything saved up to do the build I will have to make a thread build for it.
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Ahumadora a good business adventure is only sucessfull if you have something everyone wants that no one else can imatate. I am sure if my design can produce great food and burn a quarter of the wood as a traditional offset I would be busier than a 1 legged man in an a** kicking contest. I have 30 years of welding and fabricating along with several fire science classes from being a Fire Fighter as well so I am pretty educated on how fire acts and burns. Plus designing and building a smoker.
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