Have heard a lot of good things about this pit (1/4' steel, $1000 retail, avail at big box). But no review on Amazing Ribs, so I'm hesitant. Anyone have experience, good or bad, with this unit? Thanks!
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Old Country All American Brazos smoker
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Club Member
- Sep 2015
- 8064
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Jul 2016
- 3410
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
While I don't have the Brazos, I have owned the Over and Under and currently have the Smokehouse vertical cabinet model. I can tell you they stand behind their products with a lifetime warranty. A weld popped loose on the firebox door of the Over and Under, and after I contacted the company and sent a picture, the owner of the company mailed me a handwritten check for the amount a local welding shop would reasonably charge for the repair.
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