If I end up buying this, it will be my first stick burner. The guy who’s selling it says that he’s had it for one year and it’s always been kept in the garage. In the cooking compartment, it has 1.5 inch insulation on the walls and 1 inch insulation on the door. What do y’all think about this smoker for $1000?
He bought it with intentions to get into smoking a lot of meat but then life happened and he never ended up using it. So he says now that he needs some extra room in his garage because it isn’t getting used. I think brand new it was around $1800.
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