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Going whole hog
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Awesome, hope we see some pics of this thing fired up in full glory!
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From what you have shared with us you are definitely heading in the right direction. That and good luck will make it successful.
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Hey Barry, I think I've got a good start on ideas, plans, finances, etc. that I've complied within a Google spreadsheet for the last couple months. I haven't thought too much about getting a business loan or about expanding the business beyond just the trailer. I suppose I'll need to get there, but for now my plan is pretty simpleâ€â€just getting legal to cook at the butcher shop. Thanks for the advice!
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eugenek If you haven't put together a business plan you really need to do one. It will be a living document that will have changes over a period of time. It will also help you identify your competition and everything about your business. It also really helps if you are going to get a loan to expand your business. Lenders like nto see the business plan. It will also help you to identify your weak areas so you will have them identified and can work at correcting them.
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Things are moving along as far as getting legal. The amount of paperwork and bureaucracy is quite something. I've got an inspection coming up next week with both the health department and fire marshal. It's not with the new smoker since it won't be ready, but I'll be demonstrating on my WSM at a shared community kitchen which is my home base. Got my business name, applied for my business license, setup my business account, almost finished with my logo, talking with a buddy to help me out, etc. Lots of moving parts.
If 90% of restaurants fail, it's not for lack of effort. Really amazing how restaurants persevere!
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